*Churrasco Steak Platter
Argentinean combination of grilled ribeye steak topped with chimichurri sauce and grilled spicy Mexican chorizo topped with peppers and onions. Served with crostini and salad.
No substitutions $26.85
Chicken & Sausage Gumbo
Traditional Louisiana classic made with andouille sausage.
Grilled Stuffed Avocados
Split Avocado, seasoned and grilled, stuffed with sautéed spinach, mushrooms, onions, topped with parmesan cheese, served with rice pilaf and grilled asparagus.
gluten free, vegetarian
12 oz. hand cut ribeye, served with rice pilaf, grilled asparagus, and sautéed baby baker potatoes.
Pork Belly Taco (2)
Chopped pork belly on flour tortillas, red onion, lettuce, chipotle aioli. Served with house fries.
*Garlic Gulf Coast Shrimp
Jumbo gulf coast shrimp cooked to order in garlic, citrus juice, simmered in white wine and flamed with vodka. Served with asparagus, rice pilaf, and crostini.
*Mahi Mahi Tacos (2)
Grilled mahi mahi on flour tortillas, chipotle aioli and pineapple salsa. served with house fries.
Sautéed gulf coast shrimp cooked in a white wine butter sauce served over angel hair pasta.
Grilled or blackened chicken breast served over fettuccine with house made alfredo sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.