Tapas & Small Plates

Spinach Artichoke Dip

Chunks of artichoke and spinach leaves cooked in parmesan cream sauce. Served with warm pita bread.

$7.95

gluten free, vegetarian

Hummus Dip

Dip made of chick peas, lemon, garlic, and tahini. served with warm pita bread.

$8.95

vegetarian, vegan

Chips and Salsa

Homemade daily. Served with crispy tortilla chips.

$5.25

gluten free, vegetarian, vegan

Guacamole

Most have tried it or heard about it. Served with crispy tortilla chips.

$7.95

gluten free, vegetarian, vegan

Asian Lumpia Rolls

Deep fried spring rolls filled with pork and shrimp. Served with apricot ginger glaze.

$10.25

Chicken Skewers

Grilled chicken strips brushed with sherry BBQ sauce. Served over a drizzle of green onion and chipotle aioli.

$8.95

gluten free

Curry Chickpea Samosas

Traditional Indian samosas filled with curry potatoes and peas. Deep fried and topped with house-made chickpea curry.

$12.95

vegetarian

Locally Sourced

*Seared Tuna

Sushi grade tuna seared and served with seaweed salad, pickled ginger, and green onion aioli.

$15.95

gluten free

Crab Tartas

Crab and cream cheese pastry deep fried. served with house remoulade sauce.

$12.25

Argentinian Empanadas

Deep fried pastry filled with our house beef recipe. served with chipotle aioli.

$9.95

*Flamed Vodka Shrimp

Shrimp seasoned with cajun herbs and spices, sautéed with garlic and finished in a citrus and vodka reduction. Served with crostini. Gluten-Free without crostini. substitute with chips.

$14.85

Locally Sourced

Falafel

A middle eastern family recipe. Chickpea fritters served with pita bread and side of Greek tzatziki sauce.

$8.85

vegetarian